Generally, this takes anywhere from 14 to 20 minutes.. brown rice can take a bit longer. After the rice is completely cooked, remove the rice from the water using a potholder or towel - suspend it over the water pot and let the remaining water drain from the rice. Use your potholder to open the rice cooker and empty the rice out into a bowl or serving dish.. let cool for a few minutes and enjoy!
For more information on a stainless steel rice cooker or how to get a proper stainless steel electric skillet follow my links!
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