One of the secrets to cooking really good rice is to let it soak for a while before putting it on the heat. Higher-end rice cookers will have built-in timers that allow you to add the rice and water at one point in time, even if the actual cooking process is set to start for several, or even many hours later. Once the cooking has begun, it's important that your appliance is designed to be able to monitor the temperature carefully and make necessary adjustments along the way. Otherwise, you're likely to get burnt, crispy rice all over the bottom of your pan. Not only is this no fun for eating, it makes cleaning up that much more difficult.
You might also want to look for additional add-ons such as a steamer basket so that you can simultaneously cook steamed vegetables while cooking your rice. In fact, some people will even cook fish and/or chicken in this way. Not only do all your flavor is a beautifully intertwined, but you also have less in the way of dishes to clean up. A double winner!
But again, all these wonderful ways of being able to prepare your food and get it to come out in such a way that you enjoy eating it is very much dependent upon having a quality Rice cooker. The supercheap versions are nothing more than a combination of an electric heating plate in a toaster oven. It's no wonder that people with that kind of rice cooker are completely underwhelmed.
Do yourself a favor and look into getting one of the best rice cookers on the market; a Zojirushi rice cooker. Read more about it at CookHere.com
Article Source: http://EzineArticles.com/?expert=Michael_Nichelle